1、
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒.
互联网摘选
2、
Forever that also grows the not big grape, always red bayberry suppress by loess.
那棵永远也生长不大的葡萄, 总是被黄土压住的杨梅.
互联网摘选
3、
To arrest diarrhea and treat dysentery, please take red BayBerry wine, a Chinese folk recipe.
要止泻治痢, 请用中国民间土方——杨梅酒.
互联网摘选
